I have a Brinkmann Electric Smoker. The first time I used it, burned wood chips that generate smoke fine. After a few more uses, many are still not consummated, and the amount of smoke it creates is minime.Quelqu one knows Whats up? I clean everything thoroughly after each utilisation.La volcanic rock of losing their heating properties?
I boil my chips in water for one hour. . . tons of smoke!
Believe me the first time you used you used chips that came with the smoker, then you went and I bought the most chips. If yes, then the size of chips is the culprit, they come in all sizes from flaked pieces, not pressed pellets of dust. You’ll need to experiment a bit until you find the brand and size that works well with your smoker. If you visit your nearest store for barbecue and to see smart and pieces, ask the manager of the product brochure, listing the different types, what they wear on the shelves in the databases.