Archive for February, 2010
Barbecue smokers add a tasty smoky flavor that at the same time makes food moist and tender. The slow cooking process of using barbecue smokers is ideal for fish, meat, vegetable or sausages. However most barbecue smokers are meant for small bbq only.
1. Basics Of Barbecue Smokers
The construction of a barbecue smoker is similar to a standard barbecue grill. However with a barbecue smoker, the lid is intended to trap in smoke to prepare the food. Barbecue smokers are either direct or indirect. The direct barbecue smoker is largely a unit with a close lid and savory wood chips are mixed with the charcoal. The smoke produced by the chips and charcoal cooks the food placed within the smoker. This gives the unique flavor to the food. Indirect barbecue smoker is like the direct barbecue smoker with a single unit and lid, this is the griddle unit. However the indirect barbecue smoker has another container, the smoker unit, that holds the wood chips and charcoal. The smoke passes into the griddle unit and gives flavor to the barbecue meat. Barbecue smokers may either be electrical or gas and may use real wood or charcoal for smoking. Both kinds of barbecue smokers can be employed for personal and commercial settings. At the same time there are tabletop barbecue smokers that are portable. Depending on the talent level of the user there are many sorts of barbecue smokers to choose from.
2. Water Barbecue Smokers
They are superb for beginners. The vertical type barbecue smoker which has a bowl of water found between the bases and cooking racks. It allows the smokers to generate moisture across the cooking process. It is also comparatively inexpensive and neat way to get started in barbecue smoking. However, the downside is it’s tough to control heat.
3. Electric Barbecue Smokers
Besides the water barbecue smokers are the electric smokers. These models are far more costly compared to the water smokers but produce better-smoked food. One of the benefits of using an electrical smoker is that you don't need to light a fire. Nevertheless many conventionalist smokers would hate this feature of the electrical smoker. The electrical barbecue smoker make for easy cooking, allowing the cook to spend some more time with the guests instead of incline the fire. It also involves maintenance free compared to standard barbecue smokers.
4. The Charcoal or Log Barbecue Smoker
The charcoal or log burning barbecue smokers is the next step for the more experienced users. This kind of barbecue smokers is held back for the actually skilled smoker that appreciates the fine taste of quality-smoked food. The flavor of food smoked in charcoal or log burning barbecue smokers is actually savored with each bite. Charcoal or log burning barbecue smokers are bigger in size and heavier compared to water or electrical barbecue smokers. These sorts of smokers are fitted out with handle-bars and wheels making transport moderately easy. At the same time charcoal or log burning barbecue smokers have controls for thermal regulation and smoke generation providing more decisions for cooking.
5. Maintenance Tips
Maintaining a barbecue smoker doesn't need a good deal of effort. For most types of barbecue smokers sold in the market today, it is critical to set fire to the unit and let it burn on the highest heat for approximately 1 hour. This process called the burning-in system will kill any likely contamination that's already present in the unit even before it is utilized for cooking. The first smoking process will in effect provide a protecting covering for the barbecue smoker.
6. Safety Tips
When starting a barbecue smoker, be sure that there's enough ventilation in the area where the unit is located. This may prevent the smoke from choking friends and family. It'll also avoid the probabilities of an increase of dangerous toxins caused by excessive smoke.
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 Masterbuilt 30 Inch Electric Smokehouse Smoker with Window and RF Controller  US $101.55
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 Masterbuilt 30 Electric Smokehouse Smoker Black NEW US $203.50
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 Masterbuilt 30 Inch Smoker Cover US $25.95
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Brinkman grills have always been popular among grillers during the summer. We are going to take a look at two smoker grills, which are popular not only in the summer, but you can smoke meats all year round.
The Brinkman Smoke N Pit grill smoker can handle up to 25 pounds of food. This will allow you to barbecue plates full of steaks, burgers, chicken, and more. It is compact so it is easy to bring to a picnic, tailgate party, or on a camping trip.
The Brinkman Smoke N Pit grill smoker is designed to last for years, giving you many seasons of cooking enjoyment because its constructed of heavy-gauge steel construction with hinged lid and welded body. For precision cooking this smoker uses adjustable side air vents and smokestack damper which work together to regulate heat and smoke.
Our next Brinkman smoker grill is the Brinkman Smoke N Pit Professional Horizontal Charcoal Wood Smoker N Grill. It uses an offset firebox. A charcoal fire is built inside the firebox for indirect cooking.
Air rushes into the firebox, then through the cooking chamber where the hot air and smoke slow cook the food. An adjustable air vent in the firebox and the smokestack work together to regulate heat and smoke.
The Brinkman Smoke N Pit Professional Horizontal Charcoal Wood Smoker N Grill is easy to clean up due to its three porcelain-coated barbecue grills, and three steel charcoal grates.
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 Brinkmann Electric Smoker Replacement Element 116 7000 US $31.99
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 Brinkmann Off set Smoker 61 Charcoal Grill Cover 812 3040 S US $25.99
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 Ohio Seneca County Genealogy Land Deeds Maps US $36.00
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 BRINKMAN SMOKER RIB RACK BBQ BARBEQUE US $24.99
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 1965 The Big Brass Ring US $1.00
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 Brinkmann Smoker Temperature Gauge All In One Round W tabs US $7.99
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Although smokers come in all price ranges, sizes and shapes, let's take a look at the best bbq smokers under $400.
When you decide to buy a smoker you need to determine which fuel you are going to use. You can have a barbecue smoker that runs on charcoal, electricity, gas or wood. The truer your bbq (charcoal or wood) the more time you are going to have to spend tending to its fire and watching its temperature gauge. If you don't want to work that hard, you should look at the best bbq smokers under $400 that are powered by electricity or gas.
One of the best barbecue smokers under $400 is the Weber Smoky Mountain. This charcoal smoker comes in three different styles. The 2820 smoker model Smokey Mountain Cooker Smoker is made of porcelain enamel. It has cooking grates, plated three times, and its door and legs are made of aluminum. Its cover is top quality. This bbq smoker also comes with a 10 year limited warranty.
Any version of this smoker will give a true smokehouse flavor to your meats. Its water pan, made of porcelain and enamel, gives off a terrific steam that keeps your meat moist and tender.
Another $400 and less bbq smoker is the Black Diamond. Its design is firebox offset and it is constructed of steel that is heavy duty, with 738 square inches for cooking. It has a dual system for air dampening to control heat and smoke and a handy door access for fire tending. Its paint is durable and heat resistant. It has a warming plant, a front shelf and a storage shelf on the lower half of the grill. Clearly one of the best $400 bbq smokers.
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BBQ smokers may not be used as often as the stove or the microwave oven these days, but they have been a part of American's beloved cookery for a long time. In fact, there were even smoking houses built in the early days which were mainly used to preserve meat. Today, that kind of smoking food is still alive as evidenced by the smoked bacon, ham or lox we still have. Indeed, smokers have been around for generations and definitely for many more to come.
There are two kinds of smoking methods - hot and cold smoking. Hot smoking is simply letting hot smoke pass through the food to cook it. Smokers used for hot smoking not only cook the meat but also impart the flavor at the same time. To achieve this, the food being smoked is kept directly above or near the source of heat or the fire, in an enclosed compartment.
In cold smoking, the meat is kept in an enclosure separate from the source of heat at room temperature. The smoke is allowed to cool down before it is blown to the food. The flavor reaches the food but not the heat. Curing usually accompanies the cooking as a way to preserve the meat and it takes hours or days to complete it.
They are available in the market today every imaginable size, shape and make of smokers - a sign that Americans still value this cooking method. During the warmer time of the year, they are extensively used. Cookouts are never the same without the ubiquitous flavorful barbecue smoked to perfection.
There are now smokers made with digital technology so maintaining the temperature is very easy. Some use gas or electric while others use charcoal or wood. Wood chips, sawdust or briquettes usually go with the purchase.
Bear in mind the usual number of people you cook for so that you get a fairly-sized smoker. Prices vary as well so better set a price range. In choosing one, go for quality. There are even companies that manufacture custom-made smokers to suit clients' specifications. If you are up to it, they are found online as well for you to place that order.
Having a smoker in the house will allow you to cook more delicious, flavorful and nutritious meals for friends and guests.
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 Broilmaster SBH 701 Natural Gas Grill Rotisserie US $450.00
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 Northwoods Smoke Smoking Chips 2lb bag US $6.99
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 Raichlens Indoor Grilling NEW by Steven Raichlen US $32.00
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All stainless steel burners are not created equal. When comparing burner systems, there are a few key points to look for. Most manufacturers use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a process called burn-through. The manufacturer's warranty covers sheet metal burners against rust-through, but does not cover against burn through. To combat burn through, select manufacturers use CAST stainless steel burners. The warranty on these burners does cover burn-through as well as rust-through, twisting, warping and any other problems.
Compared side by side it is easy to find out that a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a full ¼ INCH thick. Along with being thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-through process. The cast burner is designed with a protective ridge, so that drippings cannot contact the ports.
There are several choices offered to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.
* Stainless Steel: Sheet Metal burners are the least expensive. They are mainly used on grills under $800. A tube burner is better than sheet metal, but is still very thin compared to cast. The tube burner is a great place for high end grill manufactures to cut costs. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn through.
Cast Stainless Steel is the best. Look at the burner pictures and you will see that the cast is 1/4 inch thick.
Warranty covers burn through!
* Cast Iron: Cast-iron conducts heat better which makes it the preferred cooking surface for many cooks. To protect against the natural rusting process, cast-iron cooking grids have a porcelain finish which requires special maintenance.
* Porcelain: Porcelain enamel is essentially a highly durable glass which, with coloring oxides and other inorganic materials, is fused to metal at extremely high temperatures. Most grids are made of steel rods; some are coated with porcelain to make them rust resistant and easier to clean.
* Chrome: Chromium is a silver-gray, lustrous, brittle, hard metal that can be highly polished. It does Not tarnish in air, but burns when heated, forming the green chronic oxide. It is used in plating other metals because of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn through. It takes about 1 to 2 years.
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The cast brass and cast stainless-steel burners have the tiniest burrs -- by a long way. This can mean less chaos in the gas flow, less encircled residual in the burner and a cleaner burning griddle. The following comparison shows the way in which the ports are formed. Why is port formation important? If the hole is punched into a sheet metal burner, it leaves a massive tab within the burner that may cause more chaos while burning.
Molded ports in cast burners
Although they look like it'd be a great idea, there's substantial problem in making them uniform. So, it is faster and less costly to drill.
Drilled ports
These are the most uniform and the most exactly placed. They generally tend to leave a burr on the inside of the burner, which is more conspicuous (odd enough) in a sheet metal burner.
Cast burners
They have a tendency to have smaller burrs. Cast immaculate leaves few, if any, burrs when drilled. This burner has a life-time guaranty, including against rust and burn-through. Notice the location of the ports on the side, safely below the ridge. This placement will help prevent grease from dripping into the burner, minimizing the chance of grease entering the burner.
Lynx grill burner
This is drilled with the absence of in depth burring, allowing for a smooth flow of gas. Cast brass is analogous to cast chrome steel when drilled, leaving few, if any, and burrs. This burner carries a life-time guaranty, including against rust and burn-through. It's also engaging to notice that Lynx doesn't supply a replacement burner for any of their grills, simply, you may never need one. This burner has a limited lifetime guaranty that only covers manufacturer's defect. With this design, this burner will burn thru, and quicker than most other burners on the market. Further, notice the positioning of the ports, at ten o'clock and two o'clock, if any grease were to drip onto this burner, it is nearly certain to enter these ports, thus compounding the rust and burn-through issue.
DCS grill burner
It has drilled orifices at least DCS drills burner ports. This burner has thicker steel than the uncovered, but it has also got a major design issue. The ports are drilled immediately on top. If grease were to drip on this burner, it is assured to go into the burner, compounding the rust and burn-through issue!
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 TTN331 TBW FIVESTAR 36 PRO STYLE NATURAL GAS RANGE US $3,279.00
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 Solaire Portable BBQ Grill Anywhere Portable grill US $330.00
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 Weber Q 320 Barbeque Gas Grill US $305.00
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With the popularity of electric smokers these days, electric smokers’ reviews are really what you need to check out before deciding which electric smokers to buy. Smokers come in different styles, sizes and vary price range. When purchasing a smoker, there are several features you have to consider before deciding which kind fits your needs. Price is, of course, the main factor you have to consider. But knowing the fuel to use and the features of the smokers should also be added to your shopping list.
Operating an electric smoker is extremely easy. Simply add food in the smoker, and set the correct temperature, then turn it on. You don’t even have to add water on the newer models. Each electric smoker has its own unique features and style. Some electric smoker have automated heat generator while in others, you have to add wood chips to generate smoke. In the electric smoker where wood chips are required, the smoker is designed to keep the wood chips smoking longer and at low smoke levels without adding more wood. The electric smokers with automated smoke generator are a new technology that has separate heating component with an insulated cupboard. The technology inhibits temperature fluctuations and obstacles in making smoke.
The method in this smoker include hardwoods suppressed under controlled pressure and its self-loading which is the key of immediately generated smoke. It also extinguishes instantly and doesn't allow the gases and acid formation which spoils the smoked flavor. If you're cooking beef in it, the sealed container of the electrical cooker captures the beef juices and the electrical thermostat keeps the beef in constant temperature. The beef gets cooked uniformly with the hazy flavor, tender and juicy.
There are electric water smokers with subtlety different technology where there's a water pan that keeps the temperature in order and the smoking beef clammy. Not all models of electrical smoker have a main feature of adjustable temperature. After you buy an electrical smoker, just remember to take good care of it from day one and it will make your favorite BBQ smoked food for a long long time. Getting to know the options and features of smokers before deciding the best electric BBQ smoker to buy. Have fun in BBQ smoking!
Masterbuilt 30-inch Electric Smokehouse Smoker
This is an excellent choice of electric smoker for beginners. It does have all the required features I mentioned above and you can start smoking meat right out of the box. All you have to do is to set the desired temperature on the built in thermometer for the meat you are going to smoke. Make sure to place enough wood chips on the wood tray. Lastly, of course, your favorite food choices.
The digital thermometer is great for keeping consistent temperature even on really cold days. There is an external smoke box attached to the wood feed hole, so you can make cold smoking for sausages, cheese and salmon or vegetables. It also comes with 2 small and 2 large trays for smoking different foods at the same time. Lastly, the water pan located above the heating element and below the cooking racks keeps the meat moist but does not interfere with smoking process. This smoker really makes bbq smoking a lot easier and you can just set it and go.
There is only one downside of older version of this smoker as it did not have a replaceable heating element and many owners got stuck when the heating element was burnt. However, Masterbuilt has recognized the issue and changed the construction of the smoker to have the heating element replaceable. With the price tag under $200, this is really a good deal. Just be sure to get the newest model when placing your order.
Old Smokey electric Smoker
It is another good choice for beginners. The feature is a bit different from Masterbuilt. With the sealed lid design, you don't even have to add water to keep the meat moist. Since it does not need to boil water in the smoker which means using less energy. Lastly, don't forget to add a thermostat on the lid to make sure the constant temperature in the smoker. This smoker is smaller than Masterbuilt but if you don't have an army to feed, with the price tag under $150, it is truly a winner.
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Masterbuilt 30 Inch Electric Smokehouse Smoker with Window and RF Controller US $101.55
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Masterbuilt 30 Electric Smokehouse Smoker Black NEW US $203.50
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Masterbuilt 30 Inch Smoker Cover US $25.95
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Smoked food becomes more and more popular these days. With the popularity of the BBQ smokers, there are always all kinds of BBQ Smokers For Sale in the market. What people like about smoked food is the flavor infused in the meat by using your favorite kind of wood.
Although it would take hours to make the perfect smoked meat, it is well worth the wait when the food comes out from the smoker. Not only is the smoked food mouth watering but also will the smell of the smoking wood comfort your soul. During the process of smoking, you can also spend some quality time with your friends and families.
With so many different varieties of smokers in the market, choosing the best smoker that fits your needs is really challenging. What kind of smokers you should get in order to make the best smoked food? Typically, there are 3 types of smokers, cylindrical water smokers, horizontal dry wood smokers and kamado cookers, that you can choose.
Cylindrical Water Smokers
It is a beginner's choice for its affordable price and ease of use. This type of smokers are made of porcelain-coated versus the more expensive versions that are made of stainless steel. The multi layers designs would allow a big area for smoking a lot of meat at the same time. You can even use the bottom section for grilling purposes. Even though there are choices of electric and gas smokers, charcoal smokers are always the most favorite choice since it produces more flavor in the meat. There is without a doubt that the electric and gas smokers are more user friendly and the temperature control is more steady. However, there is nothing compared with the flavor by using charcoal smokers. When using cylindrical water smokers, a water pan is put above the heat source so the meat will stay moist and juicy even after hours of smoking process.
Horizontal Dry Wood Smokers
Horizontal Dry wood Smokers are built with 2 barrels sitting side by side. The smaller barrel is the firebox with a small opening which allows the hot air passing through to the main barrel. This kind of indirect smoke cooking process is really 'nice and slow'. Another choice would be single chamber horizontal dry wood smoker which is less expensive and more portable with its light weight.
Kamado Cooker
Kamado Cooker smokers are constructed with thick insulated ceramic walls. With the versatility of kamado cooker, you can either smoke or grill food. The temperature can be set between the range from 180 to 800 degree. The price is within $200 to $1000 depending on the size. The kamado cooker is designed for cooking with charcoal. The heat trapped inside the insulated wall makes this kind of smokers very energy efficient.
After knowing more about different kind of smokers, you will have no trouble on deciding how to pick your perfect smoker. Happy smoking.
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 Masterbuilt 40 Electric Smokehouse Smoker BBQ Grill US $379.76
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 BBQ Concession Trailer US $15,300.00
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 85X22 Concession BBQ Smoker Trailer with Porch US $12,870.01
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